MALINI'S DELIGHTS
Saturday, December 30, 2017
MUTTON CURRY / MUTTON PULUSU / MUTTON SARU IN PRESSURE COOKER
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INGREDIENTS ½ kg mutton pieces 1 medium size onion sliced ½ table spoon mustard seeds 2 table spoon oil Salt to taste MASAL...
3 comments:
Wednesday, December 27, 2017
AVAREKALU UPMA / ANAPAKAYI GINJALU UPMA / HYACINTH BEANS OR FLAT BEANS UPMA
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When the season of Avarekai begins, it is very common for south indian (Karnataka) people to prepare anything and everything using avarekai...
1 comment:
Sunday, December 24, 2017
BENGAL GRAM AND VERMICELLI PAYASAM / KADALE BELE PAYASAM
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INGREDIENTS 1/2Cup semiya or vermicelli 1 cup jaggry ¼ cup Bengal gram 2 table spoon ghee 10-15 cashew nuts 10-15 raisins ...
3 comments:
Friday, September 12, 2014
MASALA PEANUTS WITHOUT OIL
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INGREDIENTS 250 grams peanuts 1 table spoon red chilli powder ½ table spoon coriander powder A pinch turmeric powder Sal...
2 comments:
Friday, August 22, 2014
VANGI POHA / POHA VANGIBATH
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INGREDIENTS 1 cup poha / flattened rice 2 medium size tender brinjals 1 table spoon bengal gram 2 table spoon vangibath powde...
7 comments:
Monday, August 18, 2014
KODU BALE [ A CRUNCY SNACK]
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Kodubale is of the traditional snack of Karnataka, which we love a lot for the crunchiness. INGREDIENTS 2 cups rice flour 1/...
4 comments:
Sunday, August 10, 2014
PEPPER AND CORIANDER EGG MASALA
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INGREDIENTS 3-4 boiled eggs 1 sprig of curry leaves. 2 table spoon oil Salt to taste MASALA TO GRIND ½ c...
2 comments:
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