Saturday, December 30, 2017

MUTTON CURRY / MUTTON PULUSU / MUTTON SARU IN PRESSURE COOKER

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INGREDIENTS ½ kg mutton pieces 1 medium size onion sliced ½ table spoon mustard seeds 2 table spoon oil Salt to taste MASAL...
3 comments:
Wednesday, December 27, 2017

AVAREKALU UPMA / ANAPAKAYI GINJALU UPMA / HYACINTH BEANS OR FLAT BEANS UPMA

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When the season of Avarekai begins, it is very common for south indian (Karnataka) people to prepare anything and everything using avarekai...
1 comment:
Sunday, December 24, 2017

BENGAL GRAM AND VERMICELLI PAYASAM / KADALE BELE PAYASAM

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INGREDIENTS 1/2Cup semiya or vermicelli 1 cup jaggry ¼ cup Bengal gram 2 table spoon ghee 10-15 cashew nuts 10-15 raisins ...
3 comments:
Friday, September 12, 2014

MASALA PEANUTS WITHOUT OIL

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INGREDIENTS 250 grams peanuts 1 table spoon red chilli powder ½ table spoon coriander powder A pinch turmeric powder Sal...
2 comments:
Friday, August 22, 2014

VANGI POHA / POHA VANGIBATH

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INGREDIENTS 1 cup poha / flattened rice 2 medium size tender brinjals 1 table spoon bengal gram 2 table spoon vangibath powde...
7 comments:
Monday, August 18, 2014

KODU BALE [ A CRUNCY SNACK]

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Kodubale is of the traditional snack of Karnataka, which we love a lot for the crunchiness. INGREDIENTS 2 cups rice flour 1/...
4 comments:
Sunday, August 10, 2014

PEPPER AND CORIANDER EGG MASALA

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INGREDIENTS 3-4 boiled  eggs   1 sprig of curry leaves. 2 table spoon oil Salt to taste MASALA TO GRIND ½ c...
2 comments: