CHILLI CHICKEN OR CHICKEN COOKED IN CHILLI SAUCE.

INGREDIENTS

1/2 kg chicken

1 bottle chilli sauce

1 tea spoon soya sauce

6-8 green chillies

1 egg white part

1 tea spoon corn flour

2 cups water

Salt to taste.l

1 teaspoon ghee (optional)

2 table spoon oil

METHOD

1.      Take cleaned chicken in a bowl, add green chilli sauce, soya sauce, white part of egg, salt. Mix all the ingredients and marinate for one hour.

2.      Mash the green chillies in a mixie or wodden masher.

3.      Heat oil in kadai, add green chillies, fry it for one minute. Now add marinated chicken, fry the chicken for 5 minutes, add water. cook covered in a medium flame, until the chicken becomes soft.

4.      Mix corn flour in 2 tea spoon water, add this to chicken  and cook it for 2 minutes. finally add ghee (optional)

5.      Serve it with sambar rice or rasam rice as a side dish.