YAM FRY / CHAMADUMPA VEPUDU / SUVARNA GEDDE PALYA

INGREDIENTS

¼ kg yam/ suvarna gedde

1 medium sized chopped onion

½ table spoon chilli powder

1 table spoon tamarind juice

1 tomato chopped

6-8 garlic cloves

1 sprig curry leaves

2 table spoon oil

½ tea spoon mustard seeds

1 table spoon Bengal gram

1 table spoon chopped fresh coriander leaves

Salt to taste

METHOD

1. Remove the outer skin of yam and cut into 1’ size pieces
2. Add chopped yam, onion , tomato, tamarind juice, chilli powder, garlic ,coriander leaves, salt and one cup water in a pressure cooker and cook it for 2-3 whistles. Allow it to cool
3. heat oil in a pan, add mustard seeds, when they start to splutter, add Bengal gram and curry leaves , fry it for few seconds. Now add cooked yam along with water. Cook it in a medium flame until the water evaporates and the masala should be coated to yam pieces.




4. Serve it as a side dish with sambar rice or rasam rice