ONION CHUTNEY FOR DOSA / IDLI

INGREDIENTS

 3 medium size onion cut into square shape

1 tomato cut into pieces

1 table spoon Bengal gram

1 table spoon urdu dal

4-5 dry red chillies

6-8 garlic pod

Fresh coriander leaves

1 tea spoon mustard seeds

1 sprig of curry leaves

 1 table spoon oil

A small piece of tamarind

Salt to taste

METHOD

1.      Take a pan, heat ½ table spoon oil ina pan fry Bengal gram and urdudal for 1 minutes until it turns golden yellow. Now add onion, tomato,red chillies,  garlic pods , coriander leaves and fry for 5-6 minutes in oil until onion becomes transparent.

2.      Grind the fried ingredients by adding  salt  to form a smooth paste.

       

3.    Season with mustard seeds and curry leaves.

Serve with hot dosa or idli.