GREEN TOMATO PALYA / RAW TOMATO SABJI FOR CHAPATHI

INGREDIENTS

3-4 green tomato chopped

2 medium sized onion chopped

6-8 green chilli cut length wise

 8-10 garlic pods

1 sprig curry leaves

1 tea spoon mustard seeds

1 table spoon split Bengal gram

A pinch asafoetida

1/2 cup grated coconut

2 table spoon oil

METHOD

  1.     Heat the oil in a kadai, add the mustard seeds, when they begin to splutter, add
The asafoetida, curry leaves and split Bengal gram. Sauté till the split Bengal and black gram   turn lightly browned.

2.  Add gatrlic paste , fry for few seconds. Now add green chillies, onion and tomato fry for few       more minutes, add  and salt and fry , now sprinkle few drops off water and  cook covered in   a medium flame  untill tomato and onion become soft. Add grated coconut and mix well.

3. serve it as side dish for chapathi.