VEGETABLE BIRIYANI

INGREDIENTS

2 Cups raw rice

1 cup vegetables( beans, peas and carrot)

2 medium size onion chopped

2 sprig chopped mint leaves

8-10 cashews

4-6 cloves

3-5 cinamom

3-5 cardamom

5-6 green chillies cut into slitwise

1 table spoon ginger garlic paste

2-3 table spoon oil

TO GRIND

½ Cup coconut

2 sprig of coriander leaves

METHOD

1.      Heat oil in cooker, add mustard seeds, when they start to splutter, add cloves, cinnamon, cashews and cardamom , fry for few seconds.

2.      Add mint leaves and ginger garlic paste , saute for few minutes add green chillies and chopped onion,  fry it until onion turns golden brown.

3.      Now add vegetables  and fry for 2-3 minutes.

4.      Add the grind paste and fry until the oil comes out.

5.      Now add raw rice ,4 cups water and salt close the cooker and cook it for 2-3 whistle.

6.      When the pressure subsides, open it  and Serve hot with raita.