POTATO SAGU

INGREDIENTS

 ¼ kg potatoes

 2 medium sized chopped onion

 4-5 choppped green chillies

 1 pinch of asafoetida

 A pinch of turmeric powder

 1 table spoon of gingergarlic paste

 1 tea spoon of mustard seeds

 1 table spoon of split Bengal gram

 

 1 sprig of curry leaves

 1 table spoon of chopped fresh coriander leaves.

 1 table spoon of oil

 Salt to taste.

METHOD

1.      Scrape the potatoes and cook them in  pressure cooker and let it cool. Mash the cooked potatoes and keep it a side.

2.      Heat the  oil in a pan. Add mustard seed, jeera, j and split Bengal gram. Once it splutters, add  curry leaves, asatoefida ,turmeric powder and ginger garlic paste fry this for less than a minute.. Add onions and fry till golden brown and now add green chillies and coriander leaves and fry well.

3.      Add mashed potatoes , salt and one cup of water and mix well . cook it for five minutes.

4.      Serve hot with chapathi or dosa.