SPICY CHICKEN MASALA

INGREDIENTS

½ kg chicken

1 sprig of curry leaves

 1 table spoon chilli powder

1 table spoon coriander powder

1” cinnamon

6  cloves.

2 table spoon oil

Salt to taste

MASALA TO GRIND

2 medium size onion chopped

Few sprig of fresh coriander leaves

 1 garlic pod

1” ginger

1 medium size tomato

A pinch of turmeric powder

METHOD

1.      Grind all the ingredients for masala to a smooth paste with little water and keep aside.

2.      Heat oil in a pan, add curry leaves, cinnamon and  cloves, fry for a minute. Now add chicken , fry the chincken in a oil for few minutes. Add chilli powder, coriander powder and ground masala.  Fry the masala until the oil comes out.

3.      Now add water and salt,  Cook covered  in a medium flame till the chicken turns soft and the gravy reaches to desired consistency.

4.      Serve hot with rice or chapathi or dosa.