VEGETABLE SAGU

INGREDIENTS

2 Cups vegetables ( green peas, carrot, beans, potato)

2 medium sized onion cut into square shape

1 tea spoon mustard seeds

2 table spoon oil.

MASALA TO GRIND

1 Clove garlic

      1 inch ginger

     ¾ cup grated coconut

    1 table spoon coriander powder

    Fresh coriander leaves

    2 tomatoes

     6-8 green chillies

 METHOD

1.      Grind all the ingredients for masala to a smooth paste nwith little water and keep aside.

2.      Heat oil in a pressure cooker, add mustard seeds  they started to splutter add onions. Sauté the onion until it gets tranasparent.

3.      Add the ground masala and let it cook for five minutes. Add vegetables and fry the vegetables for 2 minutes, now add salt and water to cook. Close the pressure cooker and cook it for 2-3 whistles.

4.      Serve it with dosa or chapathi.