STUFFED GREEN CHILLI BAJJIS

INGREDIENTS

4-6 Special type of green chillies are used to make stuffed bajjis

¼ kg Bengal  Gram flour

1 tea spoon Red chilli powder

1 table spoon Rice flour

Salt to taste

Oil for deep fry

One  pinch Baking soda


STUFFING

1 table spoon Jeera  powder

Salt : ½ tea spoon


METHOD

1.       Take green chillies which are used to make stuffed bajjis wash and dry them.

2.       Take a green chilli, make a slit lengthwise in the middle.With a knife or a spoon remove the seeds, clean the insides and make space for stuffing

3.       Mix jeera powder and salt ,Fill up the gap with stuffing of all the green chillies one by one and keep them on a plate.

4.       Mix gram flour, rice flour, red chilli powder, baking soda, salt and water and make a thick batter (more like dosa/pancake batter consistency).

5.       Take stuffed green chilli one by one, dip them into batte , drop them gently into hot oil,
Deep fry them until they turn golden colour, Remove them with a slotted spoon and drain well on absorbent paper towels.

6.    Serve them hot.