BOILED EGG MASALA FRY

INGREDIENTS

2 hard boiled egg

2 medium sized onion chopped finely

3 green chilli cut into lengthwise

1 table spoon curd

½ tablespoon red chilli powder

½ tea spoon garam masala powder

1 tablespoon gingergarlic paste

1 teaspoon mustard seeds

1 tablespoon oil

Salt to taste

METHOD

1.      Heat oil in a pan, add mustard seeds once they start splutter, add ginger garlic paste, sauté for 5 to 10 seconds or until u can smell the aroma. Now add green chillies and chopped onion, fry for 3 minutes.

2.      Add red chilli powder, turmeric powder, salt and curd fry for some more minutes. now add boiled eggs and ½ cup water. Cook the eggs with a closed lid in a medium flame until the gravy reached desired consistency.

3.      Serve hot with rice or chapathi.