INGREDIENTS
100 grams mushroom
1 cup rice
2 medium size onion cut into length wise
3-4 green chillies cut into length wise
1 tomato chopped
4-5 sprig mint leaves
chopped
½ table spoon red chilli powder
1 tea spoon garam masala powder
1 table spoon curd
1 table spoon ginger garlic paste
6-8 cashew nuts
4-5 cloves
2-3 bay leaves
½ tea spoon mustard seeds
3 table spoon oil
Fresh coriander leaves for garnishing
METHOD
1. Heat up oil in a pressure cooker, add mustard seeds, when
they start to splutter, add cloves, bay leaves and cashews, fry for few seconds until cashews becomes golden
yellow colour. Now add mint leaves and ginger garlic paste, sauté for few
seconds.
2. Add onion, green chillies and tomato, fry for few minutes
until onion becomes translucent. Add mushroom, chili powder, garam masala powder, curds and salt , fry for
few more minutes.
3. Now add 2 ½ cups water and mix well, cook it until water
starts to boil, when the water starts to boil add rice and mix well. Close the
pressure cooker and cook for 2 whistles.
4. once the pressure goes away , open the lid and serve hot
with raita.
