RADISH RAITA / MULLANGI RAITA

1 cup grated radish

1 cup yogurt

½ teaspoon mustard seeds

6-8 curry leaves

2 green chilli chopped finely

1 sprig fresh coriander leaves

1 table spoon oil

1 teaspoon split Bengal gram

A pinch of asafoetida

Salt to taste

METHOD

1.      Heat the oil in a pan. Add mustard seeds and split Bengal gram. Once it splutters, add  curry leaves, asatoefida and chopped green chillies. Fry this for less than a minute.

      2. Pour this mixture to the curd and mix well. Add salt to taste. Mix the grated radish and coriander leaves to the curd just before serving.