INGREDIENTS
3 cups puffed rice (pori)
1/4 cup roasted channa gram/
hurigadle/chutney dal / kadale pappu
1/4 cup peanuts
¼ tea spoon turmeric powder
1 sprig curry leaves
2-3 red chillis
A pinch asafoetida / hing
¼ cup dried coconut cut into pieces
1 tea spoon mustard seeds
2-3 table spoon oil
1 tea spoon chilli powder
1 table spoon crushed garlic
Salt to
taste
METHOD
1. Heat oil in a pan, fry peanuts and
fried gram separately. Keep it aside.
2.
In the same pan,
heat more oil, add mustard seeds when they start to splutter, add curry leaves, red chillies, asafoetida ,garlic
and dried coconut pieces and fry for few
seconds.
3.
Now add puffed rice , salt and chilli powder and mix well, fry till the
pori becomes crisp.
4.
Mix peanuts , fried channa dal and store it in a air tight container.
5.
Enjoy this snack whenever u want.
