VEGETABLE SAGU

INGREDIENTS

2 Cups vegetables ( green peas, carrot, beans, potato)

2 medium sized onion cut into square shape

1 tea spoon mustard seeds

2 table spoon oil.

MASALA TO GRIND

1 Clove garlic

      1 inch ginger

     ¾ cup grated coconut

    1 table spoon coriander powder

    Fresh coriander leaves

    2 tomatoes

     6-8 green chillies

 METHOD

1.      Grind all the ingredients for masala to a smooth paste nwith little water and keep aside.

2.      Heat oil in a pressure cooker, add mustard seeds  they started to splutter add onions. Sauté the onion until it gets tranasparent.

3.      Add the ground masala and let it cook for five minutes. Add vegetables and fry the vegetables for 2 minutes, now add salt and water to cook. Close the pressure cooker and cook it for 2-3 whistles.

4.      Serve it with dosa or chapathi.

 

POTATO SAGU

INGREDIENTS

 ¼ kg potatoes

 2 medium sized chopped onion

 4-5 choppped green chillies

 1 pinch of asafoetida

 A pinch of turmeric powder

 1 table spoon of gingergarlic paste

 1 tea spoon of mustard seeds

 1 table spoon of split Bengal gram

 

 1 sprig of curry leaves

 1 table spoon of chopped fresh coriander leaves.

 1 table spoon of oil

 Salt to taste.

METHOD

1.      Scrape the potatoes and cook them in  pressure cooker and let it cool. Mash the cooked potatoes and keep it a side.

2.      Heat the  oil in a pan. Add mustard seed, jeera, j and split Bengal gram. Once it splutters, add  curry leaves, asatoefida ,turmeric powder and ginger garlic paste fry this for less than a minute.. Add onions and fry till golden brown and now add green chillies and coriander leaves and fry well.

3.      Add mashed potatoes , salt and one cup of water and mix well . cook it for five minutes.

4.      Serve hot with chapathi or dosa.