PRAWNS FRY / SHRIMP FRY/ ROYALLA VEPUDU

INGREDIENTS

¼  kg prawns

1 table spoon chilli powder

½ table spoon coriander powder

4 medium size onion chopped

1 tomato chopped

A pinch turmeric powder

8-10 garlic cloves

1 sprig curry leaves

1/2 tea spoon mustard seeds

2 table spoon oil
1 table spoon chopped fresh coriander leaves
Salt to taste

METHOD

1.      Heat oil in a pan, add mustard seeds and curry leaves, once it starts to splutter, add garlic cloves, fry for few seconds.

2.      Add chopped onion, coriander leaves and tomato , fry for few minutes until onion becomes translucent.

3.       Now add cleaned prawns, fry them in the oil for few minutes. Add chilli powder, coriander powder, turmeric powder and salt. Sprinkle few drops water. Cook it covered in a low flame until prawns are cooked.

4.      Serve it as a side dish with sambar rice or rasam rice