INGREDIENTS
2 cup rice
flour
1 medium
size onion chopped
3-4 green
chilli chopped
1 table
spoon chopped fresh coriander leaves
3 table
spoon roasted coarsly powdered ground
nut
2 table
spoon grated coconut
1 sprig
chopped curry leaves
Salt to
taste
Water as
required
METHOD
1. Mix
rice flour, onion,ground nut powder, coriander leaves, curry leaves, green chillies, grated
coconut, salt and warm water.
2. On
a plastic sheet, spread a thin layer of the dough to make roti.
3. Heat
tava and apply oil. Keep the roti on the tava with the plastic side up.
Slowly take out the paper. Roast the roti on both
sides.
4. Serve
hot with peanut chutney.
we make the sweet version of this at home...
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