TOMATO RICE / TOMATO PULAO / TAKKALI SADAM

INGREDIENTS

2 Cups raw rice

2 tomato chopped

2 medium size onion chopped

4-6 cloves

3-5 cinamom

1 table spoon chilli powder

½ table spoon coriander powder

1 table spoon ginger garlic paste

2-3 table spoon oil

TO GRIND

½ Cup coconut

2 tomatoes

METHOD

1.      Heat oil in cooker, add mustard seeds, when they start to splutter, add cloves and cinnamon , fry for few seconds.

2.      Add ginger garlic paste , saute for few minutes chopped onion and tomato,  fry it until onion turns golden brown.

3.      Now add chilli powder, coriander powder and  turmeric powder and fry for 2-3 minutes.

4.      Add the grind paste and fry until the oil comes out.

5.      Now add raw rice ,4 cups water and salt close the cooker and cook it for 2-3 whistle.

6.      When the pressure subsides, open it  and Serve hot with raita.