CHICKEN PEPPER FRY
1/2 kg cleaned Chicken pieces without skin
1 1/2 tablespoon Black pepper powder
5 nos Green chillies cut into lengthwise
2 onion cut into square shape
1 table spoon of chopped coriander leaves
1 table spoon of lemon juice
1 tea spoon coriander powder
½ teaspoon turmeric powder
2 tablespoon oil
Salt to taste
METHOD1. In a wide bowl mix cleaned chicken, black pepper powder, turmeric, salt and garlic paste. Marinate the mixture for half an hour.
2. Heat oil in a kadai, in a medium flame add chopped onion, chillies . sauté them for 2 minutes.
3. Add the marinated mixture and fry for five minutes, add one cup of water, chopped coriander leaves. Cook covered in a medium flame till the chicken turns soft and the gravy reaches to desired consistency. Add coriander powder and cook it for one minute.
4. Just before turning of heat add lemon juice and mix.
5. Serve hot with steamed rice and rasam or sambar.