FISH PEPPER FRY

INGREDIENTS

4-5 fish slices (vanjram fish)

 1  table spoon black pepper

2 table spoon tamarind juice

8-10 garlic pods

1 small onion chopped

1 sprig coriander leaves

½ table spoon coriander powder

4 table spoon oil

Salt to taste

METHOD

1.    Clean and wash fish pieces under water

2.    Mix all ingredients and grind in a mixer to make coarse paste

3.    Coat the fish slices with this masala and marinate for one hour.

4.    Fry the fish slices on a tava by applying few drops of oil on both sides in a low flame until the fish is cooked.

55.    Serve it hot with sambar rice.

SIMPLE FISH FRY

INGREDIENTS

4-5 fish slices (vanjram fish)

 1 ½ table spoon chilli powder

2 table spoon tamarind juice

4 table spoon oil

Salt to taste

METHOD

1. Clean and wash fish pieces under water
2. Mix chilli powder, salt and tamarind juice and make paste.
3. Coat the fish slices with this masala and marinate for 10- 15 minutes.

4. Fry the fish slices on a tava by applying few drops of oil on both sides in a low flame until the fish is cooked.

   5. Serve it as a side dish

FISH CURRY / FISH PULUSU / FISH SARU

INGREDIENTS

4-5  fish pieces

1 table spoon chilli powder

½ tea spoon turmeric powder

6-8  garlic cloves

1’ fresh ginger piece

1 table spoon coriander powder

1 lemon size tamarind

2 sprig fresh coriander leaves

1 sprig curry leaves

1 tea spoon mustard seeds

2 onion sliced

2-3 table spoon oil

Salt to taste.

 

METHOD

1.soak tamarind in water for atleast 15-20 minutes and extract juice from it.

2. Grind  onion, garlic, ginger,tomato, coriander leaves, chilli powder and coriander powder  in to a smooth paste.

3. Heat oil in a kadai, add mustard seeds, when they start to splutter, add curry leaves and ground masala, fry for few minutes. Now add 2 cups of water, tamarind juice  and salt, cook covered in a low flame for 10-15 minutes. Now add fish pieces and cook covered in a low flame for few minutes until fish cooked inside.

 

4. serve it with steamed rice