FISH PEPPER FRY

INGREDIENTS

4-5 fish slices (vanjram fish)

 1  table spoon black pepper

2 table spoon tamarind juice

8-10 garlic pods

1 small onion chopped

1 sprig coriander leaves

½ table spoon coriander powder

4 table spoon oil

Salt to taste

METHOD

1.    Clean and wash fish pieces under water

2.    Mix all ingredients and grind in a mixer to make coarse paste

3.    Coat the fish slices with this masala and marinate for one hour.

4.    Fry the fish slices on a tava by applying few drops of oil on both sides in a low flame until the fish is cooked.

55.    Serve it hot with sambar rice.

SIMPLE FISH FRY

INGREDIENTS

4-5 fish slices (vanjram fish)

 1 ½ table spoon chilli powder

2 table spoon tamarind juice

4 table spoon oil

Salt to taste

METHOD

1. Clean and wash fish pieces under water
2. Mix chilli powder, salt and tamarind juice and make paste.
3. Coat the fish slices with this masala and marinate for 10- 15 minutes.

4. Fry the fish slices on a tava by applying few drops of oil on both sides in a low flame until the fish is cooked.

   5. Serve it as a side dish