INGREDIENTS
150
grams Green gram dhal
2
sprig chopped coriander leaves
½
cup Grated Coconut
3-4
chopped Green chillies
1
sprig Curry leaves
½
tea spoon Mustard seeds
1
table spoon Cooking oil
A
pinch asafetida
½
tea spoon pepper powder
Salt
to taste
METHOD
1. 1.
Clean and
Soak the green gram for about half an hour.
- Mix all green gram dhal, chillies, coriander leaves , pepper powder,coconut and salt.
- Season it with mustard, asafetida and curry leaves.
- Kosambari is ready to serve.
