INGREDIENTS
250 grams peanuts
1 table spoon red chilli powder
½ table spoon coriander powder
A pinch turmeric powder
Salt to taste
METHOD
1.
In a small bowl mix chilli powder, coriander powder, turmeric and
salt by adding water in to paste , keep aside.
2.
Fry peanuts in a kadai, until they become crispy.
3.
Now add masala paste and mix well until the masala sticks
to peanuts . Turn off the stove.serve hot or cold.
4.
When it cooled , store it in a air tight container.
