250 grams peanuts
1 table spoon red chilli powder
½ table spoon coriander powder
A pinch turmeric powder
Salt to taste
1. In a small bowl mix chilli powder, coriander powder, turmeric and salt by adding water in to paste , keep aside.
2. Fry peanuts in a kadai, until they become crispy.
3. Now add masala paste and mix well until the masala sticks to peanuts . Turn off the stove.serve hot or cold.
4. When it cooled , store it in a air tight container.