Tuesday, April 30, 2013


150 grams Green gram dhal
2 sprig chopped coriander leaves
½ cup Grated Coconut
3-4 chopped Green chillies
1 sprig Curry leaves
½ tea spoon Mustard seeds
1 table spoon Cooking oil
A pinch asafetida
½ tea spoon pepper powder
Salt to taste


1.               1.    Clean and Soak the green gram for about half an hour.
  1. Mix all  green gram dhal, chillies, coriander leaves , pepper powder,coconut and salt.
  2.  Season it with mustard, asafetida and curry leaves.
  3. Kosambari is ready to serve.


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