3 cups rice soaked in water for 3-4 hours and dried
½ cup tsp. Urad dal
½ cup tsp. moong dal
½ table spoon Asafoetida powder
salt to taste ( it varies from family to family - apprx. 1/2 tsp to 1 tsp or as per taste)
METHOD
1. Mix rice , urdu dal and moongdal
and make it powder.( you can store this flour for 20-30 days)
2. Take this flour in a large bowl , add 3-4 spoon melted butter
and make a stiff dough by adding water
little by little. Take one star muruku maker, brush with oil or butter.
3.Heat oil in kadai,
3.Heat oil in kadai,
4. Take a small amount of
dough and place it inside the maker - the one which has narrow hole in it and press the maker slowly in any shape on a plastic sheet.
5. Slide them gently into hot oil and fry them over Medium-High flame until the bubbles vanish in the oil.
6. Drain on to a colander to remove excess oil.
7. Repeat the same process.
8.Serve them with hot tea and Store them in air tight container.
5. Slide them gently into hot oil and fry them over Medium-High flame until the bubbles vanish in the oil.
6. Drain on to a colander to remove excess oil.
7. Repeat the same process.
8.Serve them with hot tea and Store them in air tight container.
No comments:
Post a Comment