MIXED VEGETABLE NOODLES

INGREDIENTS

100 grams veg noodles

1 carrot cut into circular shape

1 capsicum thinly sliced

5-6 french beans cut into small pieces

½ cup cabbage cut into small pieces

½ table spoon chilli sauce

½ tea spoon soya sauce

½ table spoon chilli powder

1 tea spoon garam masala powder

1 table spoon ginger garlic paste

2-3 table spoon oil

Salt to taste

METHOD

1.      Cook the noodles with 3 cups of water by adding pinch of salt and few drops of oil. Drain the noodles and keep aside.

2.      Heat oil in a kadai, add ginger garlic paste , fry for few seconds. Now add vegetable and fry the vegetable in a low flame for 3-5 mintutes.

3.      Add salt, chilli powder and garam masala powder and fry for 2 minutes.

4.      Now add chilli sauce and soya sauce and mix well and fry for few seconds.

5.      Add cooked noodles and mix well.

6.      Serve hot with tomato sauce.