SPROUTED GREEN GRAM SUNDAL - A HEALTHY SNACK FOR TEA TIME

INGREDIENTS

1 Cup sprouted green gram

1 medium size onion chopped

2-3 red chillies

½ tea spoon mustard

1 table spoon oil

1 sprig curry leaves

1 sprig fresh coriander leaves chopped.

Salt to taste

METHOD

1.      Pressure cook sprouted green gram with 2 cup water for 2-3 whistles. Drain the water and keep aside.

2.      Heat oil  in a pan, add mustard seeds, when they start to splutter, add curry leaves, red chillies and onion , fry for few minutes until onion becomes transparent.

3.      Now add salt , coriander leaves and cooked sprouted green gram,  mix well. Saute well for 5 minutes

4.      Serve hot with tea or coffee.