Monday, April 22, 2013



Broad beans : ¼ KG

Onions : 2 medium size chopped finely

Red chilli powder : 1 tea spoon

Oil : 2 table spoon

Groundnut powder : 2 table spoon

Mustard seeds- ¼ tsp

Curry leaves- a few

Coriander leaves- a few chopped finely

Oil : 2 table spoon


1.Cut broad beans into small pieces and Pressure cook it with salt for 1 whistle.

2.Heat oil in a pan and add mustard seeds. When it splutters add onions and curry leaves.

3. Saute till the onions become transparent.

4.Add broad beans , chillipowder and a small pinch of salt and fry it for 5 minutes.

5.Then add Groundnut powder and fry it for 2 minutes.

6.Finally add coriander leaves.

7.Serve hot as SIDE DISH with rice.

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