Chicken : 500 grams
Oil : 2 table spoons
Red chilli powder : 1 table spoon
Garlic paste : 2 tea spoon
Onion : 1 finly chopped
Coriander powder : 1/2 tea spoon
Salt : to taste
1. Heat the oil in pan, saute the chopped onions till golden. Add garlic paste and fry it for a minute.
2. Add the chicken , chilli powder and salt and fry it for 5 minutes.
.Add 2 cups of water and cook the chicken in a low flame until the chicken become dry.
4. Add coriander powder and fry it for a minute and finally add lemon juice.
5. Serve hot as a SIDE DISH