LEMON RICE

Ingredients :

Cooked rice : 1 1/2 cup

Lemon juice : 1 1/2 table spoon,

Roasted ground nuts : 25 grams

Fresh coconut gratings : 1/2 cup

Salt : to taste

FOR SEASONING

Fresh coriander leaves : 2 table spoons

Curry leaves : few

Oil : 4 table spoons

Mustard seeds : 1 tea spoon,

Urad dhal : 1 tea spoon

Channa dhal : 1 tea spoon

Green Chillies : 6 finely chopped,

Turmeric powder : 1 tea spoon

METHOD :

1. Heat oil in a pan. Add the seasonings and fry .

2. Add salt, lemon juice and fresh coconut gratings and fry for 1 minute.

Mix well and pour over rice.

3. Add roasted ground nuts and mix well.

4. Serve hot or cold with pickles.