PLAIN RICE FLOUR BREAD ( AKKI ROTI)

INGREDIENTS

2 cup rice flour

Salt to taste

 

2 table spoon oil

METHOD

1. Heat a 2 cups water in a pan, add salt and set to boil. Now add rice flour and mix and turn off heat. Now cover the dough and keep aside for 10-15 minutes, so that it becomes soft.

2. Take the dough in a big bowl and knead thoroughly till the consistency of dough is similar to chapathi.

3.Place a tava on the gas to heat, take big lemon sized dough and shape it into   ball. Expand it by keeping it on a thick plastic sheet by pressing with your hand by applying few drops oil. Carefully pick up roti  and place on the heated tava. cook the roti on the medium flame until brown spots appear on it. Turn over and cook other side also. Take out the cooked roti on a plate.

4. serve hot with peas and potato sagu or vegetable sagu

[NOTE : FOR SAGU REFER VEGETABLE SAGU]