2 cup rice flour
1 medium size onion chopped
3-4 green chilli chopped
1 table spoon chopped fresh coriander leaves
3 table spoon roasted coarsly powdered ground nut
2 table spoon grated coconut
1 sprig chopped curry leaves
Salt to taste
Water as required
1. Mix rice flour, onion,ground nut powder, coriander leaves, curry leaves, green chillies, grated coconut, salt and warm water.
2. On a plastic sheet, spread a thin layer of the dough to make roti.
3. Heat tava and apply oil. Keep the roti on the tava with the plastic side up. Slowly take out the paper. Roast the roti on both sides.
4. Serve hot with peanut chutney.