200 grams mushroom
1 table spoon ginger garlic paste
½ table spoon chilli powder
2-3 medium onion chopped
1 tamato puree
1 sprig curry leaves
1 sprig fresh coriander leaves
½ tea spoon garam masala powder
1 table spoon oil
Salt to taste
1. Heat oil in a pan, add mustard seeds once they start to splutter, add curry leaves and ginger garlic paste, saute for 5-10 seconds, until u can smell the aroma. Now add chopped onions and fry for 2-3 minutes.
2. Add cleaned and cut mushroom and fry for few minutes. Now add tomato puree and salt and let the mushroom cook in tomato puree for few minutes.
3. Add chilli powder and garam masala powder and mix well and cook the mushroom in a low flame with closed lid until the mushroom becomes soft and gravy reached desired consistency.
4. Serve hot with chapathi by garnishing with coriander leaves