4-5 fish slices (vanjram fish)
2 table spoon tamarind juice
4 table spoon oil
Salt to taste
- Clean and wash fish pieces under water
- Mix chilli powder, salt and tamarind juice and make paste.
- Coat the fish slices with this masala and marinate for 10- 15 minutes.
- Fry the fish slices on a tava by applying few drops of oil on both sides in a low flame until the fish is cooked.
5. Serve it as a side dish