INGREDIENTS :
Broad beans : ¼ KG
Onions : 2 medium size chopped finely
Red chilli powder : 1 tea spoon
Oil : 2 table spoon
Groundnut powder : 2 table spoon
Mustard seeds- ¼ tsp
Curry leaves- a few
Coriander leaves- a few chopped finely
Oil : 2 table spoon
METHOD :
1.Cut broad beans into small pieces and Pressure cook it with salt for 1 whistle.
2.Heat oil in a pan and add mustard seeds. When it splutters add onions and curry leaves.
3. Saute till the onions become transparent.
4.Add broad beans , chillipowder and a small pinch of salt and fry it for 5 minutes.
5.Then add Groundnut powder and fry it for 2 minutes.
6.Finally add coriander leaves.
7.Serve hot as SIDE DISH with rice.
Onions : 2 medium size chopped finely
Red chilli powder : 1 tea spoon
Oil : 2 table spoon
Groundnut powder : 2 table spoon
Mustard seeds- ¼ tsp
Curry leaves- a few
Coriander leaves- a few chopped finely
Oil : 2 table spoon
METHOD :
1.Cut broad beans into small pieces and Pressure cook it with salt for 1 whistle.
2.Heat oil in a pan and add mustard seeds. When it splutters add onions and curry leaves.
3. Saute till the onions become transparent.
4.Add broad beans , chillipowder and a small pinch of salt and fry it for 5 minutes.
5.Then add Groundnut powder and fry it for 2 minutes.
6.Finally add coriander leaves.
7.Serve hot as SIDE DISH with rice.
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