MASALA CHAAS / BUTTER MILK/ MAJJIGE

Butter milk is more enjoyed in Summer. It is very popular all over India in different variants of the same recipe.

 

INGREDIENTS

2 to3 glasses of butter milk

1 tea spoon mustard seeds

1 table spoon oil

½ table spoon asafetida

2” piece of grated ginger

1 table spoon chopped fresh coriander leaves

1 sprig curry leaves

Salt to taste

METHOD

1. Heat oil in a pan, when it is hot, add mustard seeds, when they start to splutter, add curry leaves and asafetida, fry for few seconds.
2. Add this to the butter milk and also add coriander leaves, grated ginger and salt.Mix well

    

3. Serve it in glasses