INGREDIENTS :
Beet root : ¼ KG
Onions : 2 medium size chopped finely
Red chilli powder : 1 tea spoon
Oil : 2 table spoon
Groundnut powder : 2 table spoon
Mustard seeds- ¼ tsp
Curry leaves- a few
Coriander leaves- a few chopped finely
Oil : 2 table spoon
METHOD :
1.Cut beet root into small pieces and Pressure cook it with salt for 1 whistle.
2.Heat oil in a pan and add mustard seeds. When it splutters add onions and curry leaves.
3. Saute till the onions become transparent.
4.Add beet root , chillipowder and a small pinch of salt and fry it for 5 minutes.
5.Then add Groundnut powder and fry it for 2 minutes.
6.Finally add coriander leaves.
7.Serve hot as SIDE DISH with rice or chapathi
looks different and yummy
ReplyDeletelove the addition of groundnuts,sounds yummy.
ReplyDeleteMy all-time fav fry...looks inviting...
ReplyDeleteThe groundnut powder is a lovely touch here — it gives the fry a nutty crunch that suits the earthy beetroot so well. I find beetroot peels much more easily after pressure cooking, so I cook it whole for one whistle and dice it afterwards to save effort. A small squeeze of lemon juice stirred through at the end would also lift the flavours beautifully.
ReplyDelete