Thursday, March 28, 2013



1 cup chiroti rava
10-12 raisins
5-10 cashew nuts (optional)
1 cup sugar
A pinch kesari colour
3-4 spoons ghee
1 tea spoon cardamom powder 
3 cups milk

1.       Fry the rava with I table spoon ghee in a frying pan until it turns to light golden yellow colour.
2.       Fry raisins in a ghee
3.       Boil milk in a pan, when it starts to boil, add orange colour, rava, let it cook for 2 minutes, then add sugar, cardamom powder,raisins and ghee  and mix well.
4.       Serve hot


  1. Beautifully done kesari, i love the mango color :)

  2. kesari looks absolutely divine dear :) lovely color..

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