Monday, March 4, 2013



3-4 tomato chopped

2 medium sized onion chopped

2-3 green chilli cut length wise

½ red chilli powder

8-10 garlic pods

1 sprig curry leaves

1 tea spoon mustard seeds

1 table spoon split Bengal gram

A pinch asafoetida

1/2 table spoon sugar

2 table spoon oil


  1.     Heat the oil in a kadai, add the mustard seeds, when they begin to splutter, add
The asafoetida, curry leaves and split Bengal gram. Sauté till the split Bengal and black gram   turn lightly browned.

2.  Add gatrlic paste , fry for few seconds. Now add green chillies, onion and tomato fry for few       more minutes, add chilli powder and salt and fry , now sprinkle few drops off water and ½ spoon sugar and cook covered in   a medium flame  untill tomato and onion become soft.

3. serve it as side dish for chapathi or dosa  

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