Saturday, June 8, 2013


       3 cups rice  soaked in water for 3-4 hours and dried 
       ½ cup tsp. Urad dal 
       ½ cup tsp. moong dal 
       ½ table spoon  Asafoetida powder 
        salt to taste ( it varies from family to family - apprx. 1/2 tsp to 1 tsp or as per taste)

    1.    Mix rice , urdu dal and moongdal  and make it powder.( you can store this flour for 20-30 days)
    2.    Take this flour in a large bowl , add 3-4 spoon melted butter and make a stiff dough by  adding  water little by little. Take one star muruku maker, brush with oil or butter.
    3.Heat oil in kadai,
    4.   Take a small amount of dough and place it inside the maker - the one which has narrow hole in it and press the  maker slowly in any shape on a plastic sheet.
    5.  Slide them gently into hot oil and fry them over Medium-High flame until the bubbles vanish in the oil.
    6. Drain on to a colander to remove excess oil.
    7. Repeat the same process.
    8.Serve them with hot tea and Store them in air tight container.

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