FISH CURRY / FISH PULUSU / FISH SARU

INGREDIENTS

4-5  fish pieces

1 table spoon chilli powder

½ tea spoon turmeric powder

6-8  garlic cloves

1’ fresh ginger piece

1 table spoon coriander powder

1 lemon size tamarind

2 sprig fresh coriander leaves

1 sprig curry leaves

1 tea spoon mustard seeds

2 onion sliced

2-3 table spoon oil

Salt to taste.

 

METHOD

1.soak tamarind in water for atleast 15-20 minutes and extract juice from it.

2. Grind  onion, garlic, ginger,tomato, coriander leaves, chilli powder and coriander powder  in to a smooth paste.

3. Heat oil in a kadai, add mustard seeds, when they start to splutter, add curry leaves and ground masala, fry for few minutes. Now add 2 cups of water, tamarind juice  and salt, cook covered in a low flame for 10-15 minutes. Now add fish pieces and cook covered in a low flame for few minutes until fish cooked inside.

 

4. serve it with steamed rice