Tuesday, February 26, 2013

SCRAMBLED EGG WITH SPRING ONION / EGG BHURJI

INGREDIENTS


 
 
 


2 eggs

1 medium size onion chopped

2 table spoon chopped spring onion

2-3 green chillies chopped

1 tea spoon pepper powder

A pinch turmeric powder ( optional)

2 table spoon oil

Salt to taste

METHOD

1. Heat oil in a pan , when it is hot , add green chillies , fry for few seconds, now add chopped onion and spring onion , turmeric powder, pepper powder and salt , fry for few minutes until the spring onion become tender.

2. Now break the eggs and mix it slowly, cook it until the eggs are done and get the scrambled texture.

3. serve it with chapathi  or sambar rice or rasam rice as side dish

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