PUDINA CHUTNEY [ MINT CHUTNEY]

INGREDIENTS

1 cup fresh mint leaves

2 table spoon urdu dal

1 table spoon grated coconut

2 sprig fresh coriander leaves

4-5 green chillies

A small piece of tamarind

2 table spoon oil

Salt to taste

1 sprig of curry leaves

½ tea spoon mustard seeds

 

METHOD

1. Heat  1 table spoon oil in a pan, fry urdu dal for 1 minute , add mint leaves, tamarind, coconut, green chillies,  garlic and coriander leaves and fry for 4- 5 minutes. keep aside and let it cool.

2. Grind fried ingredients and salt to form a smooth paste. Season with mustard seeds and curry leaves.

3. serve it as a side dish for chapathi or dosa or sambar rice