2-3 brinjal cut into length wise
3 drumsticks cut into 2-3” size
2 medium sized onion chopped
1 table spoon red chilli powder
8-10 garlic pods
2 sprig curry leaves
1 table spoon split Bengal gram
A pinch asafoetida
2 table spoon oil
Salt to taste
1. Heat the oil in a kadai, add the mustard seeds, when they begin to splutter, add asafoetida, curry leaves and split Bengal gram. Sauté till the split Bengal and black gram turn lightly browned.
1 2 Add gatrlic paste , fry for few seconds. Now add onion and tomato fry for few more minutes until onion becomes translucent.
2 3 Now add brinjal and drumstic and fry for few minutes. Add salt and sambar powder and pour 1 cup water. Cook covered in a medium flame until it reach s desired consistency.
3 Serve hot with rice.