Monday, August 18, 2014


Kodubale is of the traditional snack of Karnataka, which we love a lot for the crunchiness.


2 cups rice flour
1/4 cup roasted channa gram/ hurigadle/chutney dal / kadale pappu1
¼ cup urdu dal
6-8 dry red chillies (adjust according to your spice tolerance)
1/2 Tsp asafoetida
Salt to taste
1 table spoon cooking oil to mix the dough
2 cups of oil to deep fry
water to mix into a soft dough

  1.heat oil in a pan , fry chutney dal, urdu dal and red chillies for few minutes. When it cools make a powder in mixer.
2. Take rice flour in a wide bowl, add  1 table spoon oil, salt, , urdu dal , chutney dal and red chilli powder.  mix well.
3. Add water slowly to the mixture and bring it to a single soft mass. Heat the oil on medium heat for deep frying .
4.take a small portion of the dough and knead slightly. Take a lemon sized ball and roll a stick out of it. Use oil to smear your hands with, if itfeels sticky.
 5. Now close the rolled stick into a circle, to form a small sized bangle. Repeat the same with rest of the dough.
6.Deep Fry this circles in a hot oil by turning couple of times.

7. Remove from oil, and drain oil on a tissue paper and serve hot or cold.