CHICKEN GREEN MASALA

CHICKEN GREEN MASALA

INGREDIENTS

½ kg chicken

2 onions chopped

1 small onion cut length wise

½ cup mint leaves chopped

½ cup fresh coriander leaves

2  pods garlic

1 inch ginger

A pinch of turmeric powder

1 table spoon of coriander powder

½ cup grated coconut (optional)

10-15 Green chillies

2 table spoon oil

Salt to taste

½ table spoon lemon juice

METHOD

1.      Grind 2 onion, green chillies, garlic, ginger ,coconut, coriander leaves to a coarse pacste.

2.      Heat oil in a pressure cooker, add onion and mint leaves, sauté them for 1 minute. Add chicken, fry it for 2 minutes. Now add the ground paste, turmeric powder, coriander powder and salt. Sauté again for few minuts.

3.      Add 3 cups water to cook. Close the pressure cooker and cook it for 3-4 whistles.

4.      Add lemon juice and mix. Serve hot with rice or chapathi or dosa.