Monday, December 10, 2012



½ Cup roasted peanuts

¼ cup grated coconut

4-5 green chillies

1 garlic clove

6-8 mint leaves

Fresh coriander leaves

1 tea spoon mustard seeds

1 sprig of curry leaves

½ table spoon oil

A small piece of tamarind

Salt to taste


1.      Grind roasted peanuts, coconut , green chillies, mint leaves, coriander leaves, tamarind, garlic, salt  to form a smooth paste. Season with mustard seeds and curry leaves.

2.      Serve it with dosa or idly or chapathi


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