1 Cup Ragi flour ( Finger millet flour)
½ cup wheat flour
½ cup rice flour
2 medium sized onion chopped
3-4 finely chopped green chillies
1 table spoon chopped fresh coriander leaves
1 tea spoon mustard seeds
8-10 curry leaves
1 tea spoon split Bengal gram
Salt to taste
2 table spoon oil
1. Heat 1 table spoon oil in a pan , add mustard seeds when they started to splutter, add split Bengal gram and curry leaves . Sauté till the bengal gram turn to light brown colour.
Now add chopped onions and fry it for 2 minutes. keep it aside
2. Take ragi flour, wheat flour and rice flour in a bowl, add enough water to make it thin batter. Now add salt, fried onion mixture, coriander leaves and chopped green chillies to dosa batter, Mix well.
3. Heat dosa pan, drizzle with oil and pour as we do for rava dosa ,drizzle some oil on dosa and cook both sides in a medium flame.
4. Serve hot with peanut chutney.