¼ kg potatoes
2 medium sized chopped onion
4-5 choppped green chillies
1 pinch of asafoetida
A pinch of turmeric powder
1 table spoon of gingergarlic paste
1 tea spoon of mustard seeds
1 table spoon of split Bengal gram
1 sprig of curry leaves1 table spoon of chopped fresh coriander leaves.
1 table spoon of oilSalt to taste.
1. Scrape the potatoes and cook them in pressure cooker and let it cool. Mash the cooked potatoes and keep it a side.
2. Heat the oil in a pan. Add mustard seed, jeera, j and split Bengal gram. Once it splutters, add curry leaves, asatoefida ,turmeric powder and ginger garlic paste fry this for less than a minute.. Add onions and fry till golden brown and now add green chillies and coriander leaves and fry well.
3. Add mashed potatoes , salt and one cup of water and mix well . cook it for five minutes.
4. Serve hot with chapathi or dosa.